Dish: Kefir Flatbreads in a Pan
Kefir Flatbreads in a Pan
Beginner 233 kcal/100 g updated November 12Simple soft flatbreads without yeast, the dough takes five minutes to make. Good with soup, meat or just with butter.
Ingredients
- 0,5 ч. л.
- 1 шт
- 250 г
- 170 мл
- щепоткаalways have
- 1 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 233 kcal
- Protein
- 7.6 g
- Fat
- 5.7 g
- Carbohydrates
- 36.8 g
Method
Mix the kefir with the egg, salt and baking powder.
Add the sifted flour and knead a soft, not stiff dough. Leave for 10–15 minutes.
Divide the dough into 5 parts and stretch each by hand or roll into a circle about 5 mm thick.
Heat a frying pan with sunflower oil. Fry the flatbreads over medium heat for 2–3 minutes on each side until golden spots appear.
Source
Cross-checked against:
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