Masala Chai

Name: Masala Chai
Total time: 12 min
Yield: 2
Ingredients: Cardamom — 3 шт; Cloves — 3 шт; black tea — 2 ч. л.; cinnamon — 1/2 ч. л.; ginger — 1 ч. л.; milk — 300 мл; sugar — 2 ч. л.; water — 150 мл

International cuisine

Editorial 12 min 2 servings

Beginner 50 kcal/100 g updated November 12

Indian spiced milk tea with ginger, cardamom, cinnamon and cloves.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 50 kcal
Protein: 2.1 g
Fat: 2.1 g
Carbohydrates: 5.6 g

Method

Pour the water into a small saucepan, add the grated ginger, crushed cardamom pods, cloves and the cinnamon stick.
Bring to a boil and simmer over low heat for 3 minutes so the spices release their aroma.
Add the black tea and cook for 1 more minute.
Pour in the milk, add the sugar and heat until it foams up, about 3 minutes, without letting it boil over.
Strain the tea into cups and serve hot.