Cranberry Kissel

Name: Cranberry Kissel
Total time: 25 min
Yield: 4
Ingredients: Cranberry — 200 г; starch — 3 ст. л.; sugar — 5 ст. л.; water — 800 мл

Russian cuisine

Editorial 25 min 4 servings

Master 41 kcal/100 g updated November 12

A thick cranberry kissel with a bright tartness, served warm or chilled.

Ingredients

Servings:4

Cranberry200 г
starch3 ст. л.
sugar5 ст. л.always have
water800 млalways have

Nutrition facts (per 100 g)

Calories: 41 kcal
Protein: 0.1 g
Fat: 0 g
Carbohydrates: 9.7 g

Method

Rinse the cranberries and mash them with a masher, squeeze out the juice through a sieve and set it aside.
Pour 700 ml of water over the pulp, add the sugar and boil for 5 minutes, then strain.
Dissolve the starch in 100 ml of cold water until smooth.
Bring the strained liquid to a boil and pour in the starch in a thin stream, stirring constantly.
As soon as the kissel starts to thicken, remove from the heat immediately, pour in the cranberry juice and stir.
Pour into glasses and let cool.