Homemade Latte

Name: Homemade Latte
Total time: 15 min
Yield: 2
Ingredients: coffee — 3 ст. л.; milk — 350 мл; sugar — 2 ч. л.; water — 150 мл

Editorial 15 min 2 servings

Beginner 47 kcal/100 g updated November 13

A smooth coffee drink with plenty of hot milk and a thin layer of foam, made without a coffee machine.

Breakfast
Snack
Quick and easy
Russian
Vegetarian
Gluten-free

Ingredients

Servings:2

Grind the coffee, put it in a cezve, pour in 150 ml of cold water and heat over low heat until the foam rises. Strain the coffee into two tall glasses.
Pour the milk into a saucepan and heat to 60–65 °C without letting it boil: a light steam should appear above the surface.
Pour the hot milk into a clean jar, close the lid tightly and shake vigorously for about 1–2 minutes, until foam forms.
Add the sugar to the coffee and stir. Pour the milk into the glasses in a thin stream, holding back the foam with a spoon.
Spoon the remaining foam on top and serve immediately.