Homemade Cappuccino

Name: Homemade Cappuccino
Total time: 15 min
Yield: 2
Ingredients: cinnamon — щепотка; coffee — 3 ст. л.; milk — 250 мл; sugar — 1 ч. л.; water — 150 мл

Russian cuisine

Editorial 15 min 2 servings

Beginner 40 kcal/100 g updated November 13

Strong coffee with thick milk foam and a pinch of cinnamon. It needs no coffee machine, just a cezve and an ordinary jar.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 40 kcal
Protein: 1.7 g
Fat: 1.9 g
Carbohydrates: 4 g

Method

Grind the coffee, put it in a cezve, pour in 150 ml of water and cook over low heat without letting it boil hard. Strain the coffee into two small cups.
Heat the milk in a saucepan to 60–65 °C, so it steams slightly but does not boil.
Pour the milk into a clean jar, close it tightly and shake hard for about 2 minutes, until the volume doubles.
Add the sugar to the coffee and stir with a long spoon.
Pour a little hot milk into the cups, then spoon the foam on top. Sprinkle with cinnamon and serve.