Kefir Cupcakes

Name: Kefir Cupcakes
Total time: 40 min
Yield: 4
Ingredients: baking powder — 1 ч. л.; baking soda — щепотка; eggs — 2 шт; flour — 150 г; kefir — 150 мл; raisins — 40 г; salt — щепотка; sugar — 120 г; sunflower oil — 60 мл

Russian cuisine

Editorial 40 min 4 servings

Beginner 290 kcal/100 g updated November 12

Soft little cupcakes with raisins: the batter is simple, and you only need a mixer for a couple of minutes. Great with tea and for on the go.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 290 kcal
Protein: 5.5 g
Fat: 11.6 g
Carbohydrates: 41.1 g

Method

Cover the raisins with hot water for 15–20 minutes, then drain in a sieve and pat dry. Preheat the oven to 180 °C.
Beat the eggs with the sugar for 2–3 minutes, add the kefir and sunflower oil and stir.
Mix the flour with the baking powder, baking soda and salt and add in parts to the wet mixture, stirring until smooth.
Add the raisins and fold in with a spatula. The batter should be like thick sour cream.
Fill paper liners two thirds with batter and bake for 20–25 minutes until golden; a dry skewer means they are done.
Cool the finished cupcakes in the molds for 10 minutes.