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Thyme Tea
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Dish: Thyme Tea

Thyme Tea

Russian cuisine

Editorial 10 min 2 servings Beginner 11 kcal/100 g updated November 13

Fragrant hot tea made of black tea and thyme with a spoonful of honey. It warms you in cold weather and is perfect for a leisurely tea time.

Ingredients

Servings:2
  • 2 ч. л.
  • 2 ч. л.
  • 2 ч. л.
  • 500 млalways have

Nutrition facts (per 100 g)

Calories
11 kcal
Protein
0.2 g
Fat
0.1 g
Carbohydrates
2.8 g

Method

  1. Warm the teapot by filling it with boiling water for 1 minute, then pour the water out.

  2. Put the thyme and black tea into the teapot.

  3. Let the boiling water cool for 2–3 minutes to 80–85 °C and pour it over the tea.

  4. Cover with the lid and steep for 5 minutes, no longer, or the tea will turn bitter.

  5. Pour into cups, add honey to taste and serve.

Source

Adapted from: nur.kz «Чай с чабрецом: польза и рецепт заваривания»; t-j.ru «Аромат лета в кружке: как мы собираем и сушим чабрец»

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