Dish: Cranberry Mors
Cranberry Mors
Beginner 20 kcal/100 g updated November 12A refreshing sweet and sour cranberry mors: the juice is added to the cooled broth, so the vitamins are preserved.
Ingredients
- 300 г
- 5 ст. л.always have
- 1,5 лalways have
Nutrition facts (per 100 g)
- Calories
- 20 kcal
- Protein
- 0.1 g
- Fat
- 0 g
- Carbohydrates
- 4.6 g
Method
Sort the cranberries, rinse them and mash them with a masher in a saucepan so the berries release their juice.
Squeeze out the juice through a sieve or cheesecloth and put it in the refrigerator.
Pour water over the pulp, add the sugar and bring to a boil over medium heat, then simmer for 5 minutes.
Strain the liquid and cool it to about 40 °C.
Pour in the cranberry juice, stir and chill before serving.
Source
Adapted from: vkusvill.ru «Морс клюквенный»; lifehacker.ru «Клюквенный морс»
Cross-checked against:
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