Banana Bread

Name: Banana Bread
Total time: 1 h 20 min
Yield: 4
Ingredients: baking powder — 1 ч. л.; bananas — 3 шт; butter — 80 г; eggs — 2 шт; flour — 220 г; vanilla sugar — 1 ч. л.; walnuts — 50 г; salt — щепотка; sugar — 130 г

Editorial 1 h 20 min 4 servings

Beginner 289 kcal/100 g updated November 12

A moist, fragrant loaf cake made of overripe bananas with walnuts, sliced like bread. A great way to use up dark bananas.

Breakfast
Snack
Russian
In the oven
Vegetarian

Method

Preheat the oven to 180 °C, grease a rectangular loaf pan with butter and line it with parchment. Mash the bananas with a fork into a purée and roughly chop the nuts.
Beat the soft butter with the sugar and vanilla sugar until pale. Beat in the eggs one at a time.
Add the banana purée and stir.
Mix the flour with the baking powder and salt, add to the batter and mix without overworking it. Fold in the nuts.
Spread the batter in the pan and bake for 55–65 minutes, covering with foil if it browns too quickly. A skewer from the center should come out dry.
Cool the bread in the pan for 15–20 minutes, then remove and slice.