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Milk Crepes (Blini)
Photo: EgorovaSvetlana, CC BY-SA 4.0 · source

Dish: Milk Crepes (Blini)

Milk Crepes (Blini)

Russian cuisine

Editorial 40 min 4 servings Master 190 kcal/100 g updated November 1

Thin, lacy crepes made with milk.

Ingredients

Servings:4
  • 2 шт
  • 250 г
  • 500 мл
  • 0,5 ч. л.always have
  • 2 ст. л.always have
  • 3 ст. л.always have

Nutrition facts (per 100 g)

Calories
190 kcal
Protein
5.7 g
Fat
7.6 g
Carbohydrates
24.8 g

Method

  1. Whisk the eggs with sugar and salt, then pour in half of the milk.

  2. Gradually add the flour and stir until free of lumps.

  3. Pour in the remaining milk and 2 tablespoons of oil, and let the batter rest for 15 minutes.

  4. Fry the crepes in a hot pan for 1 minute on each side.

Source

Adapted from: E1.ru — Тонкие блины на молоке; Т—Ж — Блины на молоке

Cross-checked against:

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