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Cottage Cheese Casserole
Photo: Daria Yakovleva, CC0 · source

Dish: Cottage Cheese Casserole

Cottage Cheese Casserole

Russian cuisine

Editorial 1 h 6 servings Master 180 kcal/100 g updated November 1

A tender cottage cheese casserole with semolina and raisins.

Ingredients

Servings:6
  • 10 г
  • 500 г
  • 2 шт
  • 50 г
  • 3 ст. л.
  • 3 ст. л.
  • 1 ч. л.
  • щепоткаalways have
  • 4 ст. л.always have

Nutrition facts (per 100 g)

Calories
180 kcal
Protein
10.3 g
Fat
7.6 g
Carbohydrates
17.6 g

Method

  1. Mix the semolina with the sour cream and leave for 15 minutes to swell.

  2. Beat the cottage cheese with the eggs, sugar, vanilla sugar and a pinch of salt.

  3. Add the semolina and the rinsed raisins, and mix.

  4. Transfer the mixture to a greased baking dish.

  5. Bake at 180 °C for 40 minutes, until golden brown on top.

Source

Adapted from: Лайфхакер — Творожная запеканка (рецепты на 500 г творога); Леди Mail.ru — Творожная запеканка для детей и взрослых

Cross-checked against:

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