Poppy Seed Rolls

Name: Poppy Seed Rolls
Total time: 2 h 30 min
Yield: 4
Ingredients: butter — 60 г; dry yeast — 5 г; eggs — 1 шт; flour — 300 г; milk — 150 мл; poppy seeds — 100 г; vanilla sugar — 1 ч. л.; salt — щепотка; sugar — 100 г; water — 100 мл

Russian cuisine

Editorial 2 h 30 min 4 servings

Master 293 kcal/100 g updated November 12

Rich spiral rolls with a juicy poppy seed filling. The poppy seeds are steamed in advance and mixed with sugar.

Method

Rinse the poppy seeds in a fine sieve, cover with water and cook over low heat for 20–25 minutes until the liquid is absorbed. Add 20 g of butter, the filling sugar and the vanilla sugar and mash with a blender, then cool.
Mix the warm milk with the yeast and the dough sugar and leave for 10 minutes. Add half of the egg, salt and flour and knead the dough.
Add the softened butter (40 g) and knead for 8–10 minutes until elastic. Cover and leave in a warm place for 1–1.5 hours.
Roll out the dough into a thin rectangle, spread the poppy seed filling evenly, leaving a 2 cm edge clear, and roll up.
Cut the roll into 6 rolls, place on a baking sheet lined with parchment and leave for 30 minutes.
Brush the rolls with the remaining egg and bake at 180 °C for 20–30 minutes until golden.