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Ayran with Cucumber and Dill
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Dish: Ayran with Cucumber and Dill

Ayran with Cucumber and Dill

Russian cuisine

Editorial 25 min 2 servings Beginner 34 kcal/100 g updated November 12

A refreshing fermented milk drink with crunchy cucumber and herbs. Quenches thirst wonderfully in the heat.

Ingredients

Servings:2
  • 1 шт
  • 1/2 пучок
  • 400 мл
  • 1/2 ч. л.always have
  • 200 млalways have

Nutrition facts (per 100 g)

Calories
34 kcal
Protein
1.8 g
Fat
1.8 g
Carbohydrates
2.8 g

Method

  1. Grate the cucumber on a coarse grater and finely chop the dill.

  2. Pour the katyk and cold water into a deep container.

  3. Whisk with a mixer or a whisk for 1 minute until foamy.

  4. Add the cucumber, dill and salt, and stir.

  5. Chill the drink for 15–20 minutes and pour into glasses.

Source

Adapted from: Повар.ру «Айран из сыворотки»; 1000.menu «Напиток айран домашний»; Повар.ру «Айран из кефира и минералки»

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