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Watermelon Lemonade
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Dish: Watermelon Lemonade

Watermelon Lemonade

Russian cuisine

Editorial 30 min 4 servings Beginner 16 kcal/100 g updated November 12

A delicate lemonade made from juicy watermelon flesh with a lime tang, no cooking needed.

Ingredients

Servings:4
  • 500 г
  • 1 ст. л.
  • 1 шт
  • 5 г
  • 1 лalways have

Nutrition facts (per 100 g)

Calories
16 kcal
Protein
0.3 g
Fat
0.1 g
Carbohydrates
4 g

Method

  1. Remove the seeds from the watermelon flesh, cut it into cubes and blend it with a blender.

  2. Strain the puree through a fine sieve to get a smooth juice, and pour it into a pitcher.

  3. Squeeze the lemon juice, add it to the watermelon juice together with the honey and stir.

  4. Pour in the cold water and add the mint leaves.

  5. Chill in the refrigerator and serve with ice.

Source

Adapted from: lifehacker.ru «Простой арбузный лимонад»; news.ru «3 рецепта освежающего домашнего лимонада»; lady.mail.ru «Арбузный фреш с мятой и лимоном»

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