Milk Girl Cake

Name: Milk Girl Cake
Total time: 1 h
Yield: 4
Ingredients: baking powder — 1 ч. л.; condensed milk — 250 г; cream — 300 мл; eggs — 2 шт; flour — 120 г; strawberries — 100 г; vanilla sugar — 1 ч. л.; salt — щепотка

Russian cuisine

Editorial 1 h 4 servings

Master 232 kcal/100 g updated November 12

Thin layers made with condensed milk and an airy cream filling. The cake is tender, not too sweet and comes together without complicated technique.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 232 kcal
Protein: 5.9 g
Fat: 10.7 g
Carbohydrates: 28.2 g

Method

Beat the eggs with a pinch of salt with a mixer for 3–4 minutes, then pour in 200 g of condensed milk in a thin stream, beating continuously.
Mix the flour with the baking powder, sift it and fold into the egg mixture in parts.
Preheat the oven to 180 °C. Spread the batter in a thin layer on parchment and bake for 6–7 minutes, bake 4 layers this way and trim the edges.
Whip the cold cream with the vanilla sugar, and while still whipping, pour in 50 g of condensed milk.
Assemble the cake, spreading each layer with 1–2 spoonfuls of cream, and coat the sides and top with cream.
Refrigerate the cake for 2 hours and decorate with berries.