Chocolate Cake

Name: Chocolate Cake
Total time: 1 h 30 min
Yield: 4
Ingredients: baking soda — 1 ч. л.; butter — 40 г; cocoa powder — 40 г; eggs — 2 шт; flour — 150 г; milk — 180 мл; sour cream — 200 г; vinegar — 1 ст. л.; sugar — 225 г

Editorial 1 h 30 min 4 servings

Master 254 kcal/100 g updated November 12

A fluffy cocoa cake cut in half, with a chocolate sour cream filling. A simple homemade cake without elaborate decoration.

Snack
Festive table
Russian
In the oven
Vegetarian

Method

Mix the flour, 30 g of cocoa, 180 g of sugar and the baking soda in a bowl.
Add the eggs, soft butter, slightly warm milk and vinegar and beat with a mixer into a smooth, runny batter.
Line a 20 cm pan with parchment and pour in the batter no higher than two thirds of the pan. Bake for 40–45 minutes at 180 °C until a skewer comes out dry and cool completely.
Whip the sour cream with 10 g of cocoa and 45 g of sugar until smooth.
Cut the cake into 2 layers, spread the bottom half with cream, cover with the second and coat the top with the remaining cream.
Leave the cake in the refrigerator for 1–2 hours before serving.