Baked Cabbage Pirozhki

Name: Baked Cabbage Pirozhki
Total time: 2 h
Yield: 4
Ingredients: dry yeast — 5 г; eggs — 3 шт; flour — 400 г; milk — 100 мл; onion — 1 шт; white cabbage — 400 г; black pepper — по вкусу; salt — 1 ч. л.; sugar — 1 ст. л.; sunflower oil — 70 мл; water — 100 мл

Russian cuisine

Editorial 2 h 4 servings

Master 182 kcal/100 g updated November 12

Oven-baked yeast pirozhki filled with braised cabbage, onion and egg. Golden outside and juicy inside.

Method

Mix the milk and water and warm until lukewarm, dissolve the yeast with the sugar in it. Add the egg, salt and 30 ml of oil, add the flour and knead a soft dough.
Cover the dough and leave in a warm place for 1 hour until doubled in size.
Dice the onion and fry in the remaining oil until translucent. Add the thinly shredded cabbage and braise covered for 15–20 minutes until soft.
Stir the beaten egg into the cabbage, add salt and pepper and heat for 2 minutes. Cool the filling.
Divide the dough into 12 balls, roll into discs, place a spoonful of filling on each and pinch the edges. Place the pirozhki seam side down on a greased baking sheet and leave for 10–15 minutes.
Brush the pirozhki with egg and bake at 180 °C for about 30 minutes until golden.