Kefir Semolina Cake (Mannik)

Name: Kefir Semolina Cake (Mannik)
Total time: 1 h 10 min
Yield: 4
Ingredients: baking powder — 0,5 ч. л.; butter — 50 г; eggs — 2 шт; flour — 80 г; kefir — 125 мл; raisins — 1 ст. л.; semolina — 100 г; vanilla sugar — 0,5 ч. л.; sugar — 100 г

Editorial 1 h 10 min 4 servings

Beginner 282 kcal/100 g updated November 12

A fluffy homemade semolina cake with the semolina soaked in kefir. It turns out moist, tender and studded with raisins.

Breakfast
Snack
Kids’ menu
Russian
In the oven
Vegetarian

Method

Pour the kefir over the semolina, stir and leave for 30–40 minutes to swell.
Beat the eggs with the sugar and vanilla sugar and add the melted butter.
Combine the egg mixture with the semolina, add the flour mixed with the baking powder and stir. Add the raisins.
Spread the batter in a 18 cm pan greased with butter.
Bake for 40 minutes at 160–170 °C until golden and a skewer comes out dry, and cool in the pan.