No-Bake Cheesecake

Name: No-Bake Cheesecake
Total time: 40 min
Yield: 4
Ingredients: beef gelatin — 10 г; butter — 80 г; condensed milk — 200 г; cottage cheese — 400 г; shortbread cookies — 200 г; strawberries — 100 г; water — 120 мл

International cuisine

Editorial 40 min 4 servings

Beginner 256 kcal/100 g updated November 12

A cottage cheese cheesecake on a crisp cookie-and-butter base that sets in the refrigerator. No oven needed, perfect for a light dessert.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 256 kcal
Protein: 9.4 g
Fat: 14.4 g
Carbohydrates: 23 g

Method

Cover the gelatin with water and let it soften for 10 minutes.
Crush the cookies into crumbs, mix with the melted butter, press onto the bottom of an 18 cm pan and refrigerate.
Melt the softened gelatin over a water bath without bringing it to a boil.
Beat the cottage cheese with the condensed milk with a mixer until smooth and pour in the warm gelatin in a thin stream.
Spread the cottage cheese mixture over the base, cover with cling film and refrigerate for 3–4 hours until completely set.
Remove the cheesecake from the pan and decorate with strawberries.