Apple Compote

Name: Apple Compote
Total time: 25 min
Yield: 4
Ingredients: apples — 600 г; cinnamon — щепотка; lemon — 1/4 шт; sugar — 120 г; water — 2 л

Russian cuisine

Editorial 25 min 4 servings

Beginner 29 kcal/100 g updated November 12

A simple homemade compote made with fresh apples and a hint of lemon and cinnamon, equally good warm or cold.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 29 kcal
Protein: 0.1 g
Fat: 0 g
Carbohydrates: 7.4 g

Method

Wash the apples, core them and cut them into large wedges.
Bring the water to a boil in a saucepan, add the sugar and stir until dissolved.
Add the apples to the boiling syrup and simmer over low heat for 10 minutes, until the wedges are soft but do not fall apart.
Add a lemon wedge and a pinch of cinnamon and simmer for 2 more minutes.
Remove from the heat and let it steep covered for 1 hour, then serve warm or chilled.