Chocolate Chip Cookies

Name: Chocolate Chip Cookies
Total time: 50 min
Yield: 4
Ingredients: baking powder — 1 ч. л.; butter — 100 г; dark chocolate — 100 г; eggs — 1 шт; flour — 200 г; vanilla sugar — 1 ч. л.; salt — щепотка; sugar — 150 г

Russian cuisine

Editorial 50 min 4 servings

Beginner 425 kcal/100 g updated November 12

American cookies with a soft center and chocolate pieces inside. It is best to chill the dough so the cookies do not spread.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 425 kcal
Protein: 5.5 g
Fat: 19.6 g
Carbohydrates: 57.7 g

Method

Melt the butter and let it cool slightly. Cream it with the sugar and salt and beat in the egg.
Add the flour, baking powder and vanilla sugar and knead a firm dough.
Chop the chocolate into small pieces and fold into the dough.
Refrigerate the dough for 30 minutes. Preheat the oven to 180 °C.
Shape the dough into walnut-sized balls, flatten them and place on parchment 5–6 cm apart.
Bake for 12–15 minutes until the edges are golden, the center should stay soft. Cool for 5 minutes on the baking sheet.