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Chocolate Milkshake
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Dish: Chocolate Milkshake

Chocolate Milkshake

Russian cuisine

Editorial 12 min 2 servings Beginner 180 kcal/100 g updated November 12

A thick chocolate shake with ice cream and cold milk. A light dessert for a hot day.

Ingredients

Servings:2
  • 140 г
  • 1 ч. л.
  • 80 г
  • 300 мл

Nutrition facts (per 100 g)

Calories
180 kcal
Protein
3.5 g
Fat
10.7 g
Carbohydrates
17.9 g

Method

  1. Break the chocolate into pieces and melt it in 100 ml of warm milk, stirring constantly.

  2. Cool the chocolate mixture to room temperature.

  3. Pour it into the blender, then add the remaining cold milk and the ice cream.

  4. Blend for 1–2 minutes on high speed until thick and foamy.

  5. Pour into glasses and sprinkle with cocoa powder.

Source

Adapted from: Гастроном «Шоколадный молочный коктейль»; 1000.menu «Шоколадный молочный коктейль в блендере»; Повар.ру «Молочный коктейль с шоколадом»

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