Dish: Oatmeal Porridge with Milk
Oatmeal Porridge with Milk
Editorial 10 min 2 servings
Beginner 150 kcal/100 g updated November 1
Beginner 150 kcal/100 g updated November 1Hearty oatmeal cooked in milk with butter.
Ingredients
Servings:
- 10 г
- 400 мл
- 100 г
- щепоткаalways have
- 1 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 150 kcal
- Protein
- 4.9 g
- Fat
- 5.5 g
- Carbohydrates
- 20.3 g
Method
Bring the milk to a boil, then add salt and sugar.
Add the oat flakes and cook over low heat for 5–7 minutes, stirring.
Remove from the heat, add the butter and let stand for 2 minutes.
Source
Adapted from: Lady.mail.ru — Овсянка на молоке из СССР; ВкусВилл — Овсяная каша
Cross-checked against:
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