Fried Eggs with Tomatoes

Name: Fried Eggs with Tomatoes
Total time: 10 min
Yield: 1
Ingredients: eggs — 2 шт; tomatoes — 1 шт; black pepper — по вкусу; salt — щепотка; sunflower oil — 1 ст. л.

Russian cuisine

Editorial 10 min 1 serving

Beginner 130 kcal/100 g updated November 12

Tasty fried eggs with juicy sautéed tomatoes.

Ingredients

Servings:1

Nutrition facts (per 100 g)

Calories: 130 kcal
Protein: 6.1 g
Fat: 10.8 g
Carbohydrates: 2.1 g

Method

Slice the tomatoes into rounds or cubes.
Heat a frying pan with oil and fry the tomatoes for 2 minutes.
Crack in the eggs, then add salt and pepper.
Fry over medium heat for 4–5 minutes, until the whites are set.

Source

Adapted from: Лайфхакер — Яичница с помидорами и специями; Лайфхакер — Яичница с помидором в аэрогриле

Cross-checked against:

Similar recipes

Uzbek-Style Pumpkin and Rice Porridge

50 min

Beginner 92 kcal/100 g

A tender milk porridge of pumpkin and rice, similar to Uzbek kadi guruch. Served with a piece of butter.

Homemade Granola

45 min

Beginner 409 kcal/100 g

A crunchy baked mixture of oats with walnuts, honey and cinnamon. The dried fruit is added after baking so that it stays soft.

Overnight Oats with Yogurt

10 min

Beginner 141 kcal/100 g

Cold oatmeal with no cooking: in the evening the oats are covered with yogurt and milk, and in the morning breakfast is ready. Pieces of dried apricot add sweetness.