Cottage Cheese Casserole

Name: Cottage Cheese Casserole
Total time: 1 h
Yield: 6
Ingredients: butter — 10 г; cottage cheese — 500 г; eggs — 2 шт; raisins — 50 г; semolina — 3 ст. л.; sour cream — 3 ст. л.; vanilla sugar — 1 ч. л.; salt — щепотка; sugar — 4 ст. л.

Russian cuisine

Editorial 1 h 6 servings

Master 180 kcal/100 g updated November 12

A tender cottage cheese casserole with semolina and raisins.

Ingredients

Servings:6

Nutrition facts (per 100 g)

Calories: 180 kcal
Protein: 10.3 g
Fat: 7.6 g
Carbohydrates: 17.6 g

Method

Mix the semolina with the sour cream and leave for 15 minutes to swell.
Beat the cottage cheese with the eggs, sugar, vanilla sugar and a pinch of salt.
Add the semolina and the rinsed raisins, and mix.
Transfer the mixture to a greased baking dish.
Bake at 180 °C for 40 minutes, until golden brown on top.

Source

Adapted from: Лайфхакер — Творожная запеканка (рецепты на 500 г творога); Леди Mail.ru — Творожная запеканка для детей и взрослых

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