Avocado Toast with Egg

Name: Avocado Toast with Egg
Total time: 15 min
Yield: 2
Ingredients: avocado — 1 шт; bread — 2 ломтика; eggs — 2 шт; lemon — 0,25 шт; black pepper — по вкусу; salt — по вкусу

International cuisine

Editorial 15 min 2 servings

Beginner 200 kcal/100 g updated November 12

Crispy toast with mashed avocado and a poached egg.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 200 kcal
Protein: 7.3 g
Fat: 12.5 g
Carbohydrates: 14.6 g

Method

Toast the bread slices in a toaster or on a dry frying pan.
Mash the avocado flesh with a fork, lemon juice, salt and pepper.
Bring water to a gentle simmer, make a whirlpool and carefully pour in the egg; cook for 3 minutes.
Spread the avocado on the toasts and top with the eggs.

Source

Adapted from: ВкусВилл — Авокадо-тост с яйцом и творожным сыром; Snob — Завтраки дома: Тост с авокадо

Cross-checked against:

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