Shakshuka

Name: Shakshuka
Total time: 30 min
Yield: 2
Ingredients: bell pepper — 1 шт; cumin — 0,5 ч. л.; eggs — 4 шт; garlic — 2 зубчика; onion — 1 шт; sweet paprika — 1 ч. л.; tomatoes — 4 шт; black pepper — по вкусу; salt — по вкусу; sunflower oil — 2 ст. л.

International cuisine

Editorial 30 min 2 servings

Beginner 90 kcal/100 g updated November 12

Eggs baked in a spicy sauce of tomatoes and sweet peppers.

Method

Fry the chopped onion and bell pepper in oil for 5 minutes.
Add the chopped garlic, paprika and cumin, and heat for 30 seconds.
Add the chopped tomatoes, season with salt and pepper, and simmer for 10 minutes until thickened.
Make wells in the sauce and crack the eggs into them.
Cover with a lid and cook for 5–7 minutes, until the whites are set.

Source

Adapted from: Т—Ж — Шакшука; nur.kz — Шакшука

Cross-checked against:

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