Dish: Rice Milk Porridge
Rice Milk Porridge
Beginner 95 kcal/100 g updated November 12A tender, thick porridge made from round-grain rice, cooked first in water and then in milk. Served with a piece of butter.
Ingredients
- 20 г
- 600 мл
- 150 г
- 0,5 ч. л.always have
- 1,5 ст. л.always have
- 350 млalways have
Nutrition facts (per 100 g)
- Calories
- 95 kcal
- Protein
- 2.5 g
- Fat
- 3.2 g
- Carbohydrates
- 13.9 g
Method
Rinse the rice in several changes of water until the water runs clear.
Cover the rice with water, bring to a boil and cook over medium heat for about 10 minutes, until the water has almost boiled away.
Pour in the milk, add the salt and sugar and stir.
Cook over low heat for 10–15 minutes, stirring occasionally and watching that the milk does not boil over.
Remove the porridge from the heat, cover with a lid and leave for 10–15 minutes.
Add the butter, stir and divide among bowls.
Source
Adapted from: russianfood.com «Рисовая каша на молоке»; lifehacker.ru «Рисовая каша на молоке»
Cross-checked against:
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