Millet Porridge with Pumpkin

Name: Millet Porridge with Pumpkin
Total time: 50 min
Yield: 4
Ingredients: butter — 30 г; milk — 600 мл; millet — 200 г; pumpkin — 400 г; salt — 0,5 ч. л.; sugar — 2 ст. л.; water — 200 мл

Russian cuisine

Editorial 50 min 4 servings

Beginner 110 kcal/100 g updated November 12

A bright autumn porridge of millet and pumpkin cooked in milk.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 110 kcal
Protein: 3.1 g
Fat: 3.6 g
Carbohydrates: 16.4 g

Method

Rinse the millet several times with hot water.
Cut the pumpkin into small cubes and cook in 200 ml of water for 10 minutes.
Add the millet, milk, sugar and salt, and cook over low heat for 25 minutes, stirring.
Add the butter, cover with a lid and let stand for 10 minutes.

Source

Adapted from: nur.kz — Пшённая каша с тыквой на молоке; ВкусВилл — Молочная пшённо-рисовая каша с тыквой

Cross-checked against:

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