Kazakh Palau

Name: Kazakh Palau
Total time: 1 h 30 min
Yield: 4
Ingredients: carrots — 500 г; cumin — 1 ч. л.; garlic — 1 головка; lamb — 600 г; onion — 250 г; raisins — 50 г; rice — 500 г; salt — 1 ст. л.; sunflower oil — 150 мл; water — 800 мл

Kazakh cuisine

Editorial 1 h 30 min 4 servings

Master 200 kcal/100 g updated November 12

Kazakh plov: plenty of meat and carrots, fluffy rice and, if you like, raisins.

Method

Rinse the rice until the water runs clear and soak it for 30 minutes.
Cut the meat into large pieces, the onion into half rings and the carrots into strips.
Heat the oil in a kazan and fry the meat until browned, then the onion until golden.
Add the carrots and fry for 10 minutes, add the cumin, salt and raisins, pour in 300 ml of hot water and simmer for 30 minutes.
Spread the rice in an even layer without stirring, add hot water to 1.5 cm above the rice and cook over high heat until the water is absorbed.
Insert a head of garlic into the rice, cover and simmer over low heat for 20 minutes. Stir gently before serving.