Zucchini Pancakes

Name: Zucchini Pancakes
Total time: 35 min
Yield: 4
Ingredients: eggs — 2 шт; flour — 150 г; garlic — 2 зубчика; onion — 0,5 шт; parsley — 3 веточки; zucchini — 500 г; black pepper — по вкусу; salt — 1 ч. л.; sunflower oil — 4 ст. л.

Russian cuisine

Editorial 35 min 4 servings

Beginner 137 kcal/100 g updated November 12

Tender vegetable pancakes with onion, garlic and parsley. Great for breakfast or a light dinner, and delicious with sour cream.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 137 kcal
Protein: 4.2 g
Fat: 6.9 g
Carbohydrates: 14.5 g

Method

Grate the zucchini on a fine grater, add salt and leave for 10 minutes, then drain the released juice and squeeze out the mixture.
Chop the onion, garlic and parsley and mix with the zucchini.
Add the eggs, pepper and flour and stir into a smooth, thick batter.
Heat sunflower oil in a frying pan over medium heat.
Spoon in the batter, shaping small pancakes.
Fry for 3–4 minutes on each side until golden brown.

Source

Adapted from: russianfood.com «Оладьи из кабачков»; lifehacker.ru «Пышные оладьи из кабачков»

Cross-checked against:

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