Dish: Rice Pilaf with Chickpeas
Rice Pilaf with Chickpeas
Beginner 180 kcal/100 g updated November 12Turkish rice with boiled chickpeas, cooked in butter.
Ingredients
- 40 г
- 200 г
- 300 г
- 0,5 ч. л.always have
- 1 ч. л.always have
- 600 млalways have
Nutrition facts (per 100 g)
- Calories
- 180 kcal
- Protein
- 5.4 g
- Fat
- 4.1 g
- Carbohydrates
- 30.3 g
Method
Rinse the rice and soak it in warm salted water for 15 minutes.
Melt the butter in a pot and fry the rice for 2–3 minutes.
Add the boiled chickpeas, pour in hot broth or water, and season with salt and pepper.
Cover and cook over low heat for 12–15 minutes. Let stand covered for 10 minutes.
Source
Adapted from: Yemek.com — Nohutlu Pirinç Pilavı; Milliyet — Nohutlu pilav
Cross-checked against:
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