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Semolina Porridge
Photo: Микола Василечко, CC BY-SA 4.0 · source

Dish: Semolina Porridge

Semolina Porridge

Russian cuisine

Editorial 10 min 2 servings Beginner 100 kcal/100 g updated November 12

Lump-free semolina porridge, just like in childhood.

Ingredients

Servings:2
  • 15 г
  • 500 мл
  • 60 г
  • щепоткаalways have
  • 1 ст. л.always have

Nutrition facts (per 100 g)

Calories
100 kcal
Protein
3 g
Fat
4.2 g
Carbohydrates
12.5 g

Method

  1. Bring the milk to a boil, then add sugar and salt.

  2. Pour in the semolina in a thin stream, stirring constantly with a whisk.

  3. Cook over low heat for 3–4 minutes, continuing to stir.

  4. Add the butter and serve.

Source

Adapted from: Т—Ж — Манная каша; nur.kz — Манная каша на молоке без комочков; Халва Медиа — Манная каша на молоке

Cross-checked against:

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