Dish: Fried Lavash with Cottage Cheese and Herbs

Fried Lavash with Cottage Cheese and Herbs

Name: Fried Lavash with Cottage Cheese and Herbs
Total time: 25 min
Yield: 4
Ingredients: butter — 50 г; cottage cheese — 250 г; dill — 3 шт; eggs — 1 шт; green onion — 2 шт; lavash — 2 шт; parsley — 3 шт; black pepper — по вкусу; salt — по вкусу

Russian cuisine

Editorial 25 min 4 servings

Beginner 231 kcal/100 g updated November 12

Squares of thin lavash with a cottage cheese filling and fresh herbs, dried in a dry frying pan. They are brushed with butter on top.

Method

Wash and dry the green onion, parsley and dill, and chop finely. Melt 20 g of butter.
Mix the cottage cheese with the herbs, egg, salt and pepper, pour in the melted butter and stir.
Cut the lavash into strips about 10 cm wide. Spread the filling over half of each strip and cover with the other half.
Heat a dry frying pan over medium heat and toast the envelopes for 2 minutes on each side.
Transfer the hot envelopes to a plate and brush with the remaining butter.

Source

Adapted from: russianfood.com «Лаваш с творогом и зеленью (на сковороде)»; 1000.menu «Конвертики из лаваша с творогом, сыром и зеленью»

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