Dish: Corn Porridge (with Milk or Water)
Corn Porridge (with Milk or Water)
Beginner 84 kcal/100 g updated November 12A bright golden porridge made from corn grits, cooked in milk and water. For a vegan version, use water only.
Ingredients
- 20 г
- 100 г
- 400 мл
- щепоткаalways have
- 1,5 ст. л.always have
- 400 млalways have
Nutrition facts (per 100 g)
- Calories
- 84 kcal
- Protein
- 2.1 g
- Fat
- 3.2 g
- Carbohydrates
- 12.1 g
Method
Rinse the corn grits and drain the water through a sieve.
Bring salted water to a boil, add the grits and cook over low heat for 15 minutes, stirring.
Bring the milk to a boil and pour it into the porridge (you can add the same amount of water instead of milk), then add the sugar.
Cook for another 10–15 minutes over low heat, until the porridge thickens.
Add the butter, stir, cover with a lid and leave for 15 minutes.
Source
Adapted from: russianfood.com «Кукурузная каша на молоке»; lifehacker.ru «Кукурузная каша на молоке»
Cross-checked against:
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