Dish: Lavash Envelopes with Egg and Cheese
Lavash Envelopes with Egg and Cheese
Master 292 kcal/100 g updated November 12Thin lavash filled with boiled eggs and cheese, fried in egg batter. Serve hot while the cheese is still stretchy.
Ingredients
- 100 г
- 2 шт
- 4 шт
- 1 шт
- 2 шт
- по вкусуalways have
- щепоткаalways have
- 3 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 292 kcal
- Protein
- 12.5 g
- Fat
- 18.4 g
- Carbohydrates
- 18.5 g
Method
Hard-boil three eggs (10 minutes after the water comes to a boil), cool them in cold water and peel.
Grate the eggs and cheese on a coarse grater, mix with finely chopped dill and parsley, and add salt and pepper.
Cut the lavash into three squares of about 20 by 20 cm. Place 3 tbsp of filling in the center of each and fold into an envelope.
Whisk the remaining egg with a pinch of salt using a fork and dip the envelopes into it on both sides.
Fry the envelopes over low heat in hot oil for 3 minutes, flip, cover with a lid and cook for another 3 minutes.
Source
Adapted from: russianfood.com «Конвертики из лаваша с яйцами и сыром»; lifehacker.ru «Конвертики из лаваша в яйце»
Cross-checked against:
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