Classic Omelet

Name: Classic Omelet
Total time: 15 min
Yield: 2
Ingredients: eggs — 3 шт; milk — 50 мл; salt — щепотка; sunflower oil — 1 ст. л.

Russian cuisine

Editorial 15 min 2 servings

Beginner 150 kcal/100 g updated November 12

A fluffy omelet made with milk, a quick breakfast ready in 15 minutes.

Ingredients

Servings:2

eggs3 шт
milk50 мл
saltщепоткаalways have
sunflower oil1 ст. л.always have

Nutrition facts (per 100 g)

Calories: 150 kcal
Protein: 8.1 g
Fat: 12.5 g
Carbohydrates: 1.3 g

Method

Whisk the eggs with the milk and salt until smooth.
Heat a frying pan with oil over medium heat.
Pour in the egg mixture, cover with a lid and cook over low heat for 5–7 minutes without stirring.

Source

Adapted from: Лайфхакер — 7 простых и оригинальных рецептов омлета; Nebraska Extension — Basic Omelet

Cross-checked against:

Similar recipes

Uzbek-Style Pumpkin and Rice Porridge

50 min

Beginner 92 kcal/100 g

A tender milk porridge of pumpkin and rice, similar to Uzbek kadi guruch. Served with a piece of butter.

Homemade Granola

45 min

Beginner 409 kcal/100 g

A crunchy baked mixture of oats with walnuts, honey and cinnamon. The dried fruit is added after baking so that it stays soft.

Overnight Oats with Yogurt

10 min

Beginner 141 kcal/100 g

Cold oatmeal with no cooking: in the evening the oats are covered with yogurt and milk, and in the morning breakfast is ready. Pieces of dried apricot add sweetness.