Egg and Milk French Toast

Name: Egg and Milk French Toast
Total time: 15 min
Yield: 2
Ingredients: butter — 20 г; eggs — 2 шт; milk — 3 ст. л.; white loaf — 5 шт; black pepper — по вкусу; salt — по вкусу

Russian cuisine

Editorial 15 min 2 servings

Beginner 227 kcal/100 g updated November 12

Soft, golden toast made from day-old baguette dipped in an egg and milk mixture. A simple, filling breakfast with just three ingredients.

Ingredients

Servings:2

Nutrition facts (per 100 g)

Calories: 227 kcal
Protein: 8 g
Fat: 10.5 g
Carbohydrates: 25.1 g

Method

Whisk the eggs with a fork, add salt, pepper and milk and mix thoroughly.
Melt some of the butter in a frying pan over medium heat.
Dip the baguette slices into the egg mixture and leave them for half a minute to soak.
Place the slices in the pan and fry for 2–3 minutes until golden.
Flip the toast and fry on the other side, adding butter as needed. Serve hot.

Source

Adapted from: russianfood.com «Закусочные гренки к завтраку»; lifehacker.ru «Гренки с яйцами и молоком на сковороде»

Cross-checked against:

Similar recipes

Uzbek-Style Pumpkin and Rice Porridge

50 min

Beginner 92 kcal/100 g

A tender milk porridge of pumpkin and rice, similar to Uzbek kadi guruch. Served with a piece of butter.

Homemade Granola

45 min

Beginner 409 kcal/100 g

A crunchy baked mixture of oats with walnuts, honey and cinnamon. The dried fruit is added after baking so that it stays soft.

Overnight Oats with Yogurt

10 min

Beginner 141 kcal/100 g

Cold oatmeal with no cooking: in the evening the oats are covered with yogurt and milk, and in the morning breakfast is ready. Pieces of dried apricot add sweetness.