Dish: Hot sandwiches with turkey and cheese

Hot sandwiches with turkey and cheese

Name: Hot sandwiches with turkey and cheese
Total time: 40 min
Yield: 3
Ingredients: cheese — 100 г; mayonnaise — 2 ст. л.; tomatoes — 1 шт; turkey fillet — 150 г; white loaf — 6 ломтиков

Russian cuisine

Editorial 40 min 3 servings

Beginner 250 kcal/100 g updated November 12

Baked sandwiches with turkey, tomato and melted cheese.

Ingredients

Servings:3

Nutrition facts (per 100 g)

Calories: 250 kcal
Protein: 16.6 g
Fat: 12.2 g
Carbohydrates: 18.5 g

Method

Boil the turkey fillet in salted water for 20 minutes, let it cool and slice it thinly.
Slice the white loaf and spread each slice thinly with mayonnaise.
Top with the turkey slices and tomato rounds.
Sprinkle with grated cheese.
Bake at 200 °C for 7–10 minutes, until the cheese melts.

Source

Adapted from: Т—Ж — Горячие бутерброды с ветчиной, помидором и сыром; Леди Mail — Горячие бутерброды в духовке

Cross-checked against:

Similar recipes

Uzbek-Style Pumpkin and Rice Porridge

50 min

Beginner 92 kcal/100 g

A tender milk porridge of pumpkin and rice, similar to Uzbek kadi guruch. Served with a piece of butter.

Homemade Granola

45 min

Beginner 409 kcal/100 g

A crunchy baked mixture of oats with walnuts, honey and cinnamon. The dried fruit is added after baking so that it stays soft.

Overnight Oats with Yogurt

10 min

Beginner 141 kcal/100 g

Cold oatmeal with no cooking: in the evening the oats are covered with yogurt and milk, and in the morning breakfast is ready. Pieces of dried apricot add sweetness.