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Kuru fasulye
Photo: N509FZ, CC BY-SA 4.0 · source

Dish: Kuru fasulye

Kuru fasulye

Turkish cuisine

Editorial 1 h 30 min 5 servings Beginner 110 kcal/100 g updated November 1

White beans stewed with meat and tomato paste: a traditional Turkish dish.

Ingredients

Servings:5
  • 300 г
  • 40 г
  • 1 шт
  • 1 ст. л.
  • 1 ст. л.
  • 350 г
  • 0,5 ч. л.always have
  • 1 ч. л.always have
  • 1 лalways have

Nutrition facts (per 100 g)

Calories
110 kcal
Protein
7.3 g
Fat
3.8 g
Carbohydrates
11.7 g

Method

  1. Rinse the beans and soak them in cold water overnight, then drain.

  2. Cut the beef into cubes and fry in butter, add the onion and cook for 5 minutes.

  3. Add the tomato paste and pepper paste and warm for a minute.

  4. Add the beans, pour in hot water so that it barely covers them, and simmer over low heat for 60–80 minutes, covered.

  5. At the end, add salt and black pepper and let it stand for 10 minutes.

Source

Adapted from: Wikipedia — Kuru fasulye; Yemek.com — Etli Yumuşacık Kuru Fasulye; Yemek.com — Kuru Fasulye

Cross-checked against:

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