Dish: Adana kebab
Adana kebab
Editorial 45 min 4 servings
Master 260 kcal/100 g updated November 1
Master 260 kcal/100 g updated November 1A spicy kebab of minced lamb with fat, pressed onto flat skewers and grilled over coals.
Ingredients
Servings:
- 1,5 ч. л.
- 700 г
- 4 шт
- 1 шт
- 100 г
- 2 шт
- 1 ч. л.always have
Nutrition facts (per 100 g)
- Calories
- 260 kcal
- Protein
- 11.4 g
- Fat
- 15.8 g
- Carbohydrates
- 18.1 g
Method
Knead the ground lamb and fat with salt and ground red pepper for 5–7 minutes until sticky.
Refrigerate the mixture for at least 30 minutes.
With wet hands, shape the meat in long strips around flat skewers.
Grill over coals or on a hot grate for 3–4 minutes per side until browned.
Serve with lavash, onion and fresh tomatoes.
Source
Adapted from: Wikipedia — Adana kebab; Yemek.com — Adana Kebap; Cooking Orgeous — Adana Kebab; Lezzet — Adana Kebab
Cross-checked against: