Chicken Shurpa

Name: Chicken Shurpa
Total time: 1 h 15 min
Yield: 4
Ingredients: bell pepper — 1 шт; carrots — 1 шт; chicken — 700 г; cilantro — 1 пучок; onion — 1 шт; potatoes — 4 шт; sweet paprika — 1 ч. л.; tomatoes — 2 шт; black pepper — по вкусу; salt — по вкусу; water — 2 л

Uzbek cuisine

Editorial 1 h 15 min 4 servings

Beginner 50 kcal/100 g updated November 12

A light and quick shurpa made with chicken drumsticks and large pieces of vegetables. The broth is fragrant and not too fatty.

Method

Rinse the chicken drumsticks, cover with 2 l of cold water and bring to a boil. Skim the foam thoroughly.
Cut the onion, carrots, bell pepper and tomatoes into large pieces and the potatoes into big chunks.
Add the onion, carrots, pepper and tomatoes to the broth. Cook over moderate heat for 20 minutes.
Add the potatoes, add salt, season with black pepper and paprika and cook for another 30 minutes or so.
Before serving, sprinkle the shurpa with chopped cilantro and let it rest, covered, for 10 minutes.