
Ingredients
Servings:
- 3 шт
- 400 г
- 1 шт
- по вкусуalways have
- 0,5 ч. л.always have
- 2 ст. л.always have
Nutrition facts (per 100 g)
- Calories
- 90 kcal
- Protein
- 3.8 g
- Fat
- 6.1 g
- Carbohydrates
- 4.9 g
Method
Boil the beans in salted water for 5 minutes and drain in a colander.
Fry the onion in oil until soft, add the beans and fry for 5 minutes.
Pour in the beaten eggs, season with salt and pepper, and cook, stirring, for 2–3 minutes.
Source
Adapted from: Леди Mail — 7 рецептов со стручковой фасолью; Леди Mail — Стручковая фасоль и яйца; Лайфхакер — Рецепты со стручковой фасолью
Cross-checked against:
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