Oromo

Name: Oromo
Total time: 1 h 30 min
Yield: 4
Ingredients: dill — 0,5 пучка; eggs — 1 шт; flour — 400 г; ground beef — 300 г; onion — 2 шт; potatoes — 2 шт; black pepper — 0,5 ч. л.; salt — 1,5 ч. л.; sunflower oil — 2 ст. л.; water — 150 мл

Kyrgyz cuisine

Editorial 1 h 30 min 4 servings

Master 190 kcal/100 g updated November 1

A steamed roll of thin dough filled with meat, potatoes and onion.

Method

Make a stiff dough from the flour, egg, water and a pinch of salt, cover and let rest for 30 minutes.
Cut the potatoes into thin matchsticks or grate them, finely chop the onion, and mix with the ground meat, dill, salt and pepper.
Roll the dough out into a thin sheet, brush with oil and spread the filling evenly, leaving a border.
Roll up tightly and pinch the ends.
Place on an oiled steamer tier and steam for 40–45 minutes.
Cut into portions and serve hot with katyk or sour cream.

Source

Adapted from: folkways.today «Oromo»; myriadrecipes.com «Oromo Kyrgyz dumpling»; globaltableadventure.com «Kyrgyz stuffed rolled pasta Oromo»; ru.wikipedia «Киргизская кухня»

Cross-checked against:

Similar recipes

Kulcha

2 h 50 min

Master 245 kcal/100 g

Small round Tajik milk flatbreads with a pattern of cuts and fork pricks, brushed with egg yolk. According to Wikipedia, kulcha is the smallest kind of flatbread.