Karnıyarık

Name: Karnıyarık
Total time: 1 h 20 min
Yield: 6
Ingredients: bell pepper — 2 шт; eggplant — 6 шт; garlic — 3 зубчика; ground beef — 300 г; onion — 2 шт; parsley — 0,5 пучка; tomato paste — 1 ст. л.; tomatoes — 3 шт; salt — 1,5 ч. л.; sunflower oil — 150 мл

Turkish cuisine

Editorial 1 h 20 min 6 servings

Master 130 kcal/100 g updated November 1

Fried eggplants slit lengthwise and stuffed with ground meat, onion and tomatoes.

Method

Partially peel the eggplants in stripes, leaving every other strip of skin, and soak in salted water for 15 minutes.
Pat dry and fry on all sides in oil until golden, then place in a baking dish.
Sauté the onion until soft, add the ground beef and cook for 7–8 minutes, then add the garlic, tomato and pepper, and season with salt and pepper.
Slit the eggplants lengthwise and fill with the stuffing; top each with a tomato slice and a strip of pepper.
Pour over tomato paste diluted in water and bake at 190 °C for 30 minutes. Sprinkle with parsley.