Ezogelin soup

Name: Ezogelin soup
Total time: 45 min
Yield: 5
Ingredients: bulgur — 30 г; butter — 30 г; ground red pepper — 0,5 ч. л.; lemon — 0,5 шт; mint — 1 ч. л.; onion — 1 шт; red lentils — 200 г; rice — 30 г; tomato paste — 1,5 ст. л.; salt — 1 ч. л.; water — 1,5 л

Turkish cuisine

Editorial 45 min 5 servings

Beginner 70 kcal/100 g updated November 1

A thick Turkish soup of red lentils with bulgur, rice, tomato paste and mint.

Method

Finely chop the onion and sauté it in butter until soft, then add the tomato paste and cook for 1 minute.
Add the rinsed lentils, rice and bulgur to the pot and pour in hot water.
Simmer over low heat for 30–35 minutes until the grains are soft, and add salt.
In a separate pan, melt butter, add the dried mint and ground red pepper, warm for half a minute and pour into the soup.
Serve with lemon.