Milk Crepes (Blini)

Name: Milk Crepes (Blini)
Total time: 40 min
Yield: 4
Ingredients: eggs — 2 шт; flour — 250 г; milk — 500 мл; salt — 0,5 ч. л.; sugar — 2 ст. л.; sunflower oil — 3 ст. л.

Russian cuisine

Editorial 40 min 4 servings

Master 190 kcal/100 g updated November 12

Thin, lacy crepes made with milk.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 190 kcal
Protein: 5.7 g
Fat: 7.6 g
Carbohydrates: 24.8 g

Method

Whisk the eggs with sugar and salt, then pour in half of the milk.
Gradually add the flour and stir until free of lumps.
Pour in the remaining milk and 2 tablespoons of oil, and let the batter rest for 15 minutes.
Fry the crepes in a hot pan for 1 minute on each side.

Source

Adapted from: E1.ru — Тонкие блины на молоке; Т—Ж — Блины на молоке

Cross-checked against:

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