Kefir Crepes (Bliny)

Name: Kefir Crepes (Bliny)
Total time: 40 min
Yield: 4
Ingredients: baking soda — 0,5 ч. л.; butter — 15 г; eggs — 2 шт; flour — 180 г; kefir — 250 мл; salt — щепотка; sugar — 1 ст. л.; sunflower oil — 2 ст. л.; water — 180 мл

Russian cuisine

Editorial 40 min 4 servings

Beginner 171 kcal/100 g updated November 12

Thin lacy crepes made with kefir and boiling water. The batter is runny, the crepes do not tear and go with any filling.

Ingredients

Servings:4

Nutrition facts (per 100 g)

Calories: 171 kcal
Protein: 5 g
Fat: 8 g
Carbohydrates: 19.3 g

Method

Beat the eggs with the salt and sugar. While still beating, pour in the boiling water in a thin stream.
Stir the baking soda into the kefir and add to the egg mixture.
Add the flour in portions and stir into a smooth, runny batter without lumps. Pour in the sunflower oil and leave for 15 minutes.
Heat a frying pan and grease lightly with oil. Pour in a thin layer of batter and fry over high heat for 1–1.5 minutes on each side.
Stack the finished crepes and brush with butter.

Source

Adapted from: russianfood.com «Блины на кефире»; russianfood.com «Блины на кефире, с кипятком»; Лайфхакер «13 лучших рецептов блинов на кефире»

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