Kazakh-Style Pumpkin Samsa

Name: Kazakh-Style Pumpkin Samsa
Total time: 2 h 15 min
Yield: 6
Ingredients: butter — 120 г; cumin — 0,5 ч. л.; eggs — 2 шт; flour — 500 г; onion — 1 шт; pumpkin — 600 г; sesame — 1 ст. л.; sweet paprika — 0,5 ч. л.; black pepper — 0,5 ч. л.; salt — 1,5 ч. л.; sunflower oil — 4 ст. л.; water — 220 мл

Kazakh cuisine

Editorial 2 h 15 min 6 servings

Master 270 kcal/100 g updated November 1

Baked layered samsa with a juicy filling of pumpkin, onion and spices.

Method

Knead a dough from flour, an egg, water and salt, roll it out, spread it with soft butter, roll it up and chill for 30 minutes.
Cut the pumpkin into small cubes and finely chop the onion. Fry the onion in vegetable oil until soft, add the pumpkin and fry for 5 minutes.
Season with cumin, paprika and pepper, add salt and let it cool.
Cut the roll into slices, roll each into a flatbread, add the filling and pinch into a triangle.
Brush with the remaining egg, sprinkle with sesame and bake at 200 °C for 25–30 minutes.

Source

Adapted from: Лайфхакер «Домашняя самса с тыквой»; lady.mail.ru «Самса с тыквой»; Wikipedia «Samsa»

Cross-checked against:

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