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Kespas

Dish: Kespas

Kespas

Karakalpak cuisine

Editorial 50 min 4 servings Master 110 kcal/100 g updated November 1

Karakalpak homemade noodles cooked in milk; in the kaysas version they are dressed with butter.

Ingredients

Servings:4
  • 40 г
  • 1 шт
  • 300 г
  • 200 г
  • 1000 мл
  • 1 ч. л.always have
  • 110 млalways have

Nutrition facts (per 100 g)

Calories
110 kcal
Protein
3.9 g
Fat
4.3 g
Carbohydrates
13.9 g

Method

  1. Knead a stiff dough from flour, an egg, 110 ml of water and half a teaspoon of salt. Cover and let rest for 20 minutes.

  2. Roll the dough out into a very thin sheet 1–2 mm thick, sprinkle with flour and let dry for 15 minutes.

  3. Roll the sheet up, cut into thin noodles and separate the strands.

  4. Bring the milk to a boil, add a little salt and watch that it does not boil over.

  5. Add the noodles to the milk, reduce the heat and cook, stirring, until soft.

  6. Remove from the heat and let stand covered for 5 minutes.

  7. Divide among bowls and add katyk. For kaysas, pour melted butter over the noodles. Serve immediately.

Source

Adapted from: Bradt Guides «Karakalpakstan» (описание кеспаса и кайсаса); Т—Ж «Домашняя лапша» и TSN «Лапша с молоком» (пропорции — оценка)

Cross-checked against:

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